Is an Oatmeal Cream Pie Vegan-Friendly?

What is an oatmeal cream pie? An oatmeal cream pie is a dessert containing filling based on cookie crumbles and milk, decked out with whipped cream, chocolate, or other toppings.

What is an oatmeal cream pie?

An oatmeal cream pie is a type of dessert that consists of a filling made from oatmeal, butter, sugar, and eggs, between two slices of pie crust. The filling is typically flavored with vanilla or cinnamon. Oatmeal cream pies are often served with a dollop of whipped cream on top.

While oatmeal cream pies may sound like they would be vegan-friendly, the reality is that most recipes for this dessert contain eggs and butter, which are not vegan. However, it is possible to make a vegan version of an oatmeal cream pie. There are several recipes online that use vegan ingredients such as tofu, non-dairy milk, and vegan butter.With a little bit of creativity, vegans can enjoy this classic dessert without compromising their values.

Why would someone want to make a vegan-friendly oatmeal cream pie?

Assuming someone is not vegan and is wondering why someone would want to make a vegan oatmeal cream pie, there are a few reasons.

First, many people are trying to move towards a more plant-based diet for health reasons. This means eating less meat and dairy and consuming more vegetables, fruits, and grains. By making a vegan oatmeal cream pie, you are using less animal products and getting more nutrients from plant sources.

Second, veganism is often seen as more environmentally friendly than traditional diets. Animal agriculture has a large environmental footprint due to the amount of land, water, and food required to raise livestock. Veganism requires fewer resources and produces lower levels of greenhouse gases.

Lastly, some people choose veganism for ethical reasons. They believe that it is wrong to kill animals for food or use them for other purposes such as testing cosmetics. These individuals would rather not support the animal agriculture industry in any way.

Whether someone is trying to be healthier, be more environmentally conscious, or stand up for animal rights, there are many reasons why they might want to make a vegan oatmeal cream pie instead of the traditional kind.

How to Make an Oatmeal Cream Pie with Coconut Cream

If you’re craving an oatmeal cream pie but are worried about whether it’s vegan-friendly, don’t worry! With a few simple substitutions, you can easily make a delicious and vegan oatmeal cream pie.

To make the crust, simply combine 1 cup of rolled oats with 1/2 cup of flour and 1/4 cup of brown sugar. Add in 1/3 cup of melted coconut oil and stir until well combined. Press the mixture into the bottom and up the sides of an 8×8 inch baking dish. Bake at 350 degrees for 10 minutes, then set aside to cool.

For the filling, start by whisking together 1/2 cup of coconut milk, 1/4 cup of brown sugar, 3 tablespoons of cornstarch, and 1 teaspoon of vanilla extract. Pour this mixture into a saucepan over medium heat and cook until thickened and bubbly. Once thickened, remove from heat and let cool slightly before spooning into the prepared crust.

Top with whipped coconut cream and sliced almonds, if desired. Allow the pie to chill in the fridge for at least 2 hours before serving so that the filling has time to set up properly. Enjoy!

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